Tandoori Chicken Toastie

To make real tandoori chicken, you obviously need a tandoor. The chances of having one at home are relatively small, but luckily you don’t need one at all for this tandoori chicken toastie. Just marinate and fry the chicken; it tastes delicious on grilled naan bread. 

How to make the tandoori chicken toastie

• Marinate the chicken breast in the tandoori spices, oil and a little salt and black pepper.
• Fry the marinated chicken pieces for 10 minutes until cooked through.
• Mix the crème fraîche, cucumber, coriander and mint and spread over half of the naan. Make sure to leave at least 2 centimetres of the edge of the naan uncovered.
• Place the chicken breast on top, followed by the Gruyère.
• Fold the naan closed and grill in the oven for 5 minutes until the Gruyère has melted and the naan is golden brown.

Serving

Add the rocket after grilling and serve the toastie with the mango chutney.

Title: The Ultimate Toastie Book
Author: Jasper Kool
Publisher: Carrera Culinair
Price: €25.-

Also read:

• Why are toasties always cut diagonally?
• Tips for the ultimate toastie
• Ode to the pan toastie