Thanksgiving X Bon Appétit

These five dishes from Bon Appétit, such as roasted squash and pecan pie, are of course not only delicious at Thanksgiving.

Skordalia

Leave that hummus aside for once and make skordalia, a spread made from potatoes, garlic, lemon zest, lemon juice and olive oil. Top with roasted walnuts and serve with pieces of cucumber or toasted pita bread.

Hasselback squash

This squash side dish is the perfect replacement for the classic potato casserole. You prepare this squash by coating it with a mixture of maple syrup, unsalted butter and apple cider vinegar. Then you cut into the squash and place slices of chili pepper and bay leaf between the slices.

Pecan pie

A load of pecans, a crispy crust, caramel, butter and vanilla ice cream together guarantee this grand dessert.

Green bean casserole

Boiled green beans? No thanks, but we’re happy to serve this casserole with chestnut mushrooms, Parmesan, cream, fresh thyme, garlic and fried onion pieces.

Sausage bread pudding

For this recipe, buy a sourdough loaf the day before and let it dry out overnight. Finish the bread pudding with spicy sausage meat, onion, stock, grated cheddar, white wine and fresh sage.

Image: Flickr
Recipe: via Bon Appétit