The cuts of beef

Beef is one of the most commonly eaten types of meat in the Netherlands. We love a tender piece of entrecôte, fresh roast beef or a broth made from beef shanks that has been simmering for hours. But exactly which part of the cow do these cuts of meat come from? We’ve laid it all out for you in an infographic. 

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After reading this information, are you suddenly really craving cooking with beef? Try this stuffed beef roulade. Serve with the crispiest potatoes ever and a good glass of wine. Bon appétit!