The one and only FavorFlav cookbook is here!

Guys, big news: we’ve made a cookbook! How do you make the very best rendang or the creamiest crème brûlée? In The 100 Best Dishes You Must Have Eaten, we explain it step by step.

You can find a trillion recipes for spaghetti bolognese or eggs benedict online and in cookbooks. So how the f*** are you supposed to decide which one is the best? No stress, FavorFlav to the rescue. We tested all the recipes extensively to discover the ultimate method of preparation.

Extra egg yolk, extra bacon

The book features the best versions of classics, but we’ve also added a few of our own favorites and given classic dishes an upgrade. Why make eggs benedict with a chicken egg when you can also make it with a duck egg? More yolk = more happiness, obvious, right? And garlic bread tastes even better with bacon in between. Duh.

A Sinterklaas gift?

Basically, after buying this cookbook, you won’t need another cookbook ever again. How great is that? And may I remind you that Sinterklaas and Christmas are almost here again? The perfect opportunity to ask your friends/family for this beautiful cookbook — and I say that with complete impartiality — or to give it as a gift, of course.

Title: The 100 Best Dishes You Must Have Eaten
Author: Marcus Polman, Renée Conradi, Emma de Thouars
Publisher: Carrera
Price: €27.50 (introductory price)