These pastry chefs are worth a follow

Are you a real sweet tooth? Join the club, but make sure to add these top pastry chefs to it. You simply have to follow them on Instagram. What they post there will make your mouth water instantly.

Christina Tosi

Just to remind you that chefs are only human too, with an ordinary life, a sense of humor and an addiction to sugar, here’s Christina Tosi. She calls David Chang her big brother and is the owner of Milk Bar, with the best cereal milk soft serve ever.

https://www.instagram.com/p/Bkih8-Xg02q/?taken-by=christinatosi

Janice wong

Is it art or is it dessert? Janice, owner of 2am:dessert Bar, makes incredibly sleek, beautiful-looking pastries. Oh, and she has been named the best pastry chef in the world three times.

https://www.instagram.com/p/Bix9oZshcrS/?hl=en&taken-by=janicewong2am

Dominique Ansel

He is the inventor of the cronut, and everything he eats and makes is beautiful. So go to his bakery in New York (or Tokyo or London or Los Angeles) and taste everything in person.

https://www.instagram.com/p/Bl8R8kkn0nN/?hl=en&taken-by=dominiqueansel

Cedric Grolet

You can leave it to the French. Cedric is the pastry chef at Le Meurice** in Paris, and he makes pastries that are truly extraordinary. A filled lemon, but made of cake. A strawberry filled with strawberry, the most beautiful fruit tarts… even every individual raspberry looks perfect.

https://www.instagram.com/p/Bito7IwHkOQ/?hl=en&taken-by=cedricgrolet

Dinara Kasko

Just like Janice Wong’s pastries, this is pure art. But it is art that will make any perfectionist very happy, because everything is especially geometric and precisely right. Dana studied architecture and now uses that knowledge, together with a 3D printer, to create her baked goods.

https://www.instagram.com/p/BhKC5N9npxb/?hl=en&taken-by=dinarakasko