Tip: Frank’s Smoke House

A few years ago, I ate my first salmon sandwich at Frank’s Smoke House in Amsterdam, and I’ve been spoiled ever since. All the salmon sandwiches I ate afterwards were nowhere near as good as Frank’s.

Frank and his employees smoke all the products they sell themselves. Scottish salmon, halibut, butterfish, trout, organic chicken, pastrami, goose, wild boar, smoked sausage, butter, cheese—there’s really nothing Frank doesn’t smoke. And everything comes from responsible sources: organic, line-caught, shot in the wild, MSC-certified, free-range or Label Rouge.

Artisanal

And you can taste it. The salmon literally melts on your tongue and has a subtle smoky flavor. Those white strips of fat so characteristic of farmed supermarket salmon are absent. In short, quality salmon.

Frank’s Smoke House
Wittenburgergracht 303
1018 ZL Amsterdam

Opening hours
Monday 09.00-16.00
Tuesday – Friday 09.00-18.00
Saturday 09.00-17.00
Sunday closed