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Tip in Valencia: Casa Carmela

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Valencia is truly the perfect city for eating and drinking. There’s a bar or restaurant on practically every corner, and people sit outside on terraces everywhere, even during the winter months. Curious about the city’s most famous dish?

Foto van culinair journalist Nora van den Heuvel

That is, of course, ‘Paella Valenciana’, an incredible rice dish with fish, shellfish, chicken and rabbit. But our tip: try the version with rabbit, green beans and snails (you order ‘paella de arroz con conejo y caracoles’). This meat paella is epic. At the weekend, it’s advisable to make a reservation, because it’s always packed here.

Huge pan of paella with rabbit and snails from Casa Carmela

Casa Carmela
Carrer d’Isabel de Villena 155
46011 València, Spain
+34 963 71 00 73

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