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Tony’s Chocolonely gets a book

TONY

We all know Tony’s Chocolonely for its thick, addictive chocolate bars with unusual flavor combinations. But behind our beloved Tony’s there is also a wonderful story. That’s why author Jeroen Siebelink wrote a book about it.

Foto van culinair journalist Laura van Wingerden

Tony’s came into being because its founders failed to sue chocolate manufacturers for exploitation on cocoa plantations. They sued themselves for eating chocolate made by child slaves. The judge did not go along with this and acquitted them. That’s why they decided to make slave-free chocolate themselves, and in 2005 the first Tony’s Chocolonely bar went on sale.

Nice story, right? If you think so too, you should definitely buy The World-Shaking and Irresistibly Delicious Story of Tony’s Chocolonely, because it tells the whole story from start to finish. We’re certainly going to read it, with a Tony’s bar (or more) on the side.


Book ton

Title: The World-Shaking and Irresistibly Delicious Story of Tony’s Chocolonely
Author: Jeroen Siebelink
Publisher: De Bezige Bij
Price: €35,-

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