Tropical granola

You make this granola with passion fruit honey. Once you’ve tried it, you’ll want to have it for breakfast every day. 

Method

Preheat the oven to 150 ºC. Mix all the ingredients for the passion fruit honey together in a large bowl.

Stirring and whisking

Add the rolled oats, pumpkin seeds and cashews to the honey and stir well so that everything is coated with honey. Whisk the egg white until frothy in a separate bowl and fold it through the granola.

Baking

Pour the granola onto a large baking tray and spread it out evenly. Bake in the oven for 30 minutes, carefully stirring every 10 minutes (make sure you don’t break up any large pieces).

Coconut

Add the grated coconut and bake for 20 minutes, carefully stirring once halfway through, until the granola is golden brown.

Remove the baking tray from the oven and let the granola cool to room temperature so that it becomes crispy.

Mixing

Mix in the dried fruit and serve with coconut yoghurt (or another good dairy-free yoghurt), plain yoghurt or cold milk, or store for up to 2 weeks in an airtight container.

Title: Recipes from the Caribbean
Author: Shivi Ramoutar
Price: € 24,95
Publisher: Good Cook

Image: Kris Kirkham