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Ultimate refreshment at festivals

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After we previously had mojito popsicles and popsicles with champagne, Bavaria is now also coming with a radler variant for festivals.

Foto van culinair journalist Dana Braber

The idea of turning the already refreshing radler beers into popsicles arose during an ‘internal innovation programme’, according to AD. This delicious treat on a stick is made mainly from Radler beer and will contain two percent alcohol. The carbonation will also be retained thanks to the natural fibres that have been added.

This treat is currently only available at festivals, and Wish in Beek en Donk had the honour last weekend of being the very first to sell them to festivalgoers.

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