Veggie cocktails at MOER

Vegetables are healthy and cocktails are delicious. At Restaurant MOER, they combine the best of both worlds with veggie cocktails. And they’ve also come up with some seriously delicious bites to match.

But what should you imagine when it comes to veggie cocktails? Well, true works of art with playful names like ‘wobbly carrot’ and ‘tipsy tomato’. Order the first one and you’ll get a cocktail made with carrot, Jerusalem artichoke, genever, cardamom and vanilla. On the side: crispy polenta and carrot treacle with wood sorrel. So Instagrammable and so delicious.

The tipsy tomato consists of (obviously) tomato, cognac, strawberry and green apple. On the plate is a peeled cherry tomato (a fancy term for skinned cherry tomato) containing a pipette filled with the cocktail, picked fennel tops and an infusion of verbena oil. Yes, these people know what tastes good.

At Restaurant MOER, they are big fans of veggies anyway, as the menu is largely vegetarian, with vegetables taking center stage. These vegetable juices for the over-18s can be ordered from 28 January onwards, every last Sunday of the month, during Veggie Sundays at Restaurant MOER.