What (Michelin-starred) chefs secretly eat
(Michelin-starred) chefs are just as sneaky about eating as we are. From licorice sweets to (brrrrr!) frankfurters straight from the can, this is what they eat when no one is watching.
Rudolf Brand (formerly CIRCL)
“Chips with mayonnaise and sambal.”
Stefan van Sprang (Aan de Poel)
“Licorice sweets. Lots and lots of licorice sweets, especially in the car. And every now and then a box of our pastry chef’s caramel fudge also disappears when no one is looking.”
Soenil Bahadoer (De Lindehof)
“Frankfurters, straight from the can. And a frikandel speciaal.”
Luc Kusters (Bolenius)
“ANNA, Dutch caviar. When the can is nearly empty, I just can’t resist...”
Alain Alders (The Duke Club)
“Chocolate, the ends of the sliced meat and our homemade bread crusts.”
Jef Schuur (Bij Jef)
“I love grilled burgers and veal croquettes from Febo.”
Dennis Kuipers (formerly The Dylan)
“Moksi meti during the day at Albina on Albert Cuypstraat, or late at night at Kam Yin on Warmoesstraat.”
Chris Naylor (formerly Vermeer)
“Wine gums and salty licorice. And kebab when I’ve finished working.”
Onno Kokmeijer (formerly Ciel Blue)
“Takeout meals.”
Read also:
- Dishes (Michelin-starred) chefs never put on the menu
- Dishes (Michelin-starred) chefs hate
- What (Michelin-starred) chefs always have at home
