Yvette’s pulled mushroom in barbecue sauce

Pulled pork, pulled chicken, pulled everything. All incredibly delicious, but also so non-vegetarian. To make up for this shortcoming, Yvette van Boven came up with something: pulled mushroom with barbecue sauce.

With this bold dish, you’ll surprise all your vegetarian friends. Great for a barbecue, a rainy autumn day or a cold winter evening. In short: there’s always an excuse to make this delicious dish. The stringy texture of the mushroom and the smoky flavour of the barbecue sauce make this dish an absolute editorial favourite.

Feeling hungry? Check out the recipe plus the video from Koken met van Boven.