Zeezout serves anniversary menu

Restaurant Zeezout in Rotterdam has been around for twenty years and is celebrating all month with a delicious anniversary menu. Expect the finest fish, crustaceans and shellfish, as well as plenty of ingredients from Rotterdam.

The restaurant was started in 1998 by Patrick and Anet ’t Hart and grew into one of Rotterdam’s best fish restaurants over the course of twenty years. To celebrate their anniversary, they are serving an anniversary menu throughout September featuring the best of Zeezout. It’s a journey through all those years of Zeezout, with plenty of ingredients rooted in Rotterdam. For example, with the oysters you’ll drink beer from Kaapse Brouwers and Rotterdam-based Tomasu soy sauce is used; the tuna tartare is served with yoghurt from Luwia.

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Rotterdam is home to many delicious products that chef Patrick has increasingly used in his kitchen over the years. Almost every dish includes something from Rotterdam. To mark the anniversary, all the top dishes have been brought together in one menu. You can still make a reservation throughout September and choose between the five-course menu at €59.90 or the six-course menu at €69.50. An absolute must for Rotterdam’s fish lovers!