Bruschetta with grilled vegetables

Have you always wanted to recreate those La Place classics at home? The popular chain is publishing a cookbook: Homemade, which lets you get started yourself. For example, try this bruschetta with grilled vegetables. 

At La Place, they believe that everyone can cook, and this cookbook gives you a helping hand. This bruschetta with grilled vegetables is not difficult at all, yet it is just as delicious as in the restaurant. Win-win!

Method

1 Preheat the oven to 180°C.

2 Cut the aubergine and courgette into thin slices. Cut the bell pepper into wedges and remove the seeds and membranes. Toss the vegetables in a large bowl with a splash of olive oil and some salt and pepper.

3 Spread the vegetables over the baking sheet. Slidethe baking sheet into the oven and roast the vegetables until tender, about 20 minutes.

4 Meanwhile, toast the bread in a toaster or in the oven until golden brown and crisp. Halve the garlic and firmly rub the cut side over one side of the toasted bread. Cut the mozzarella into slices.

5 Spread a thick layer of tapenade on the garlic side of the bread. Top with most of the rocket, the grilled vegetables and the mozzarella, in that order. Garnish with a few rocket leaves, drizzle with a little olive oil and sprinkle with the Parmesan cheese.

Title: Homemade
Author: La Place
Publisher: Fontaine Uitgevers
Price: €19.95