Coconut Pudding with Grilled Nectarines

Fresh Start by domestic goddess Martha Stewart is packed with recipes for a healthy lifestyle. Usually, that’s not something that makes our hearts beat faster, but Martha is the best and her healthy recipes are incredibly delicious. This coconut pudding with grilled nectarines is a perfect example of that.

Martha: ‘Pudding for breakfast? Of course! You can, if you make the pudding with oatmeal and unsweetened, fiber-rich coconut, soaked together overnight until you have a creamy porridge. Coconut oil is a good source of antioxidants. Use organic, unrefined, cold-pressed coconut oil from a health food store (or supermarket).’

Method

1. Mix the rolled oats with the shredded coconut and water in a bowl. Cover and refrigerate overnight. Transfer the oat mixture to a medium saucepan. Add the almond milk, cinnamon and sea salt and bring to a boil. Lower the heat and simmer, covered, for about 12 minutes, until creamy.

2. Remove the pan from the heat, stir and cover to keep warm. Heat the coconut oil in a medium frying pan over medium heat. Place the nectarines in the pan and fry, stirring, for 1–2 minutes until golden brown. Stir in the maple syrup.

3. Divide the oats between two bowls and garnish with nectarines and coconut flakes. Drizzle with extra maple syrup if desired.

Title: Fresh Start
Author: Martha Stewart
Publisher: Kosmos Uitgevers
Price: €20,-