feed me classics
Crispy, creamy chicken cordon bleu
These little chickens in a crispy coating are so delicious they’ll make you cry. The ultimate in culinary comfort food. Here’s how to make them.
door Sophie Abelsma
In this video, the chicken breasts are stuffed with Emmentaler, but you can also use other Swiss cheese. Even young Dutch cheese will do the trick. As for the ham: choose your favorite ham. Cured ham? Shoulder ham? Ham off the bone? They’re all good.
Cordon bleu in the spotlight
A good cordon bleu deserves to be the center of attention, so keep your sides simple. We’d go for an ultra-simple salad. Lettuce with a good vinaigrette is all you need. You can of course always serve a good piece of torn baguette alongside it.
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