Flatbread with Labneh and Veggie Burger

Last month, the guys from Mister Kitchen launched three V-burgers to brighten up the vegetarian selection in supermarkets. So you can use them to make more than just hamburgers—you can also make this delicious flatbread with labneh, lemon, pomegranate and coriander.

Method

Put a pan of water on the stove and bring to the boil. Place a clean tea towel in the boiling water and let it cook briefly. Remove the tea towel from the water and wring it out well; spread the tea towel out in a sieve or colander. Place it over a bowl or pan and pour the yoghurt into the tea towel.

Leave the yoghurt to drain overnight in the refrigerator. Prepare the V-Burgers according to the instructions on the packaging. The yoghurt in the refrigerator will now have thickened; mix it with lemon zest, pepper and salt. Spread the labneh over the flatbread and add the olive oil, pomegranate seeds and sprigs of coriander to the labneh. Serve with the V-Burgers.

Image: Ernie Enkelaar