Grilled pineapple with mint and ice cream

Still have room for dessert? Be sure to make extra of this recipe for grilled pineapple with mint and ice cream by Jet van Nieuwkerk, because grilled pineapple in your bowl of Greek yogurt the next morning for breakfast is also very delicious. Or as a snack. Or as lunch. You decide.

If you’re going to eat ice cream anyway, make sure it’s of really good quality. Of course, the most fun is to make it yourself. For example, with a recipe for ice cream that doesn’t require an ice cream maker,.

Method

Take the mortar or the bowl with a wooden spoon and put the fresh mint leaves in it together with the sugar. Pound, stir, press and mash them together until everything is well combined.

Peel the pineapple and cut it into slices in whatever shape you like. Heat the grill pan or griddle until very hot and grill the pineapple slices until they look delicious and have brown grill marks.

Arrange the pineapple on the plates and sprinkle the mint-sugar mixture over it. Serve with a scoop of ice cream, if desired.

Title: Out of the house with Jet
Author: Jet van Nieuwkerk
Publisher: Carrera Culinair
Price:€22.50