Wrapped lamb shoulder

De Zilveren Lepel Vlees focuses on various ways of preparing meat: frying, roasting and stewing. Serve this wrapped lamb shoulder at the table if you want to make a very big impression.

Method

Preheat the oven to 200°C (gas mark 6). Generously brush a large sheet of baking paper with oil. Sprinkle both sides of the meat with salt and pepper and place it in the middle of the baking paper. Sprinkle it with the herbs and place the bay leaves on top. Hold the sides of the baking paper up and pour the wine and lemon juice over the meat. Wrap it in such a way that no liquid can leak out.

Place it on a baking tray and roast for 1 hour; it should be completely cooked through.

Open the parcel slightly to let the steam escape and place it on the table.

Title: De Zilveren Lepel- Vlees
Publisher: Unieboek Uitgeverij Het Spectrum
Price: €35,-