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5x Jamie’s eggs benedict

eggs bennedict

When it comes to eggs, eggs benedict is still the most luxurious Sunday breakfast. Jamie Oliver gives you five ways to make it, plus the best tips for poaching your egg and whisking your hollandaise.

Foto van culinair journalist Emma de Thouars

Naturally, the versions with ham and salmon can’t be left out, but Jamie also tells you how to make one with spinach and mushrooms, crab or burnt ends. Wondering what burnt ends actually are? Then watch quickly.

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