Baking with American Measurements

How many grams is one cup of flour? How many °C is 350F? With dough on your fingers, you regularly type these kinds of questions into Google. You scour websites looking for the answer and before you know it, ten minutes have passed. From now on, check the handy conversion tables in this article.

From cups to grams

One cup, half a cup, a quarter cup: you regularly spot these quantities in American (baking) recipes. If you don’t have measuring cups at home, that means converting. This is often quite complicated, because not every cup weighs the same. Just look at the table: a cup of sugar weighs 200 grams, while a cup of flour weighs only 130 grams. That’s why we’re giving you a helping hand.

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More American units

Sometimes you convert from cups to milliliters. Or from ounces to grams. Fortunately, that’s a little easier. Still need help with conversions? Then check the table below.