Be the first to taste the vegan Bossche bol
Do you love Bossche bollen but are you also vegan? We understand your pain, because there goes your Bossche chocolate kick. Or rather: it did. Because ha, we did it; the Bossche bol goes vegan! Be the first to taste it!
Vegans have been waiting for the first vegan Bossche bol for years. But veganizing choux pastry turns out to be quite a challenge. Jurgen Verwoerd, entrepreneur at De Vegetarische Snackbar, succeeded and is presenting his Bossche bol at VeggieWorld, Europe’s largest international veggie fair.
Plant-based macarons
Alongside vegan Bossche bollen, you can also taste a vegan macaron from Smaakaron during VeggieWorld. Over the past few months, they experimented with various egg substitutes. Eventually, they developed the perfect macaron based on potato protein. And honestly: don’t you want to sink your teeth into one right away?
VeggieWorld
Whether you’re flexitarian, vegetarian or vegan; VeggieWorld is the place to find inspiration and experience what a plant-based future could look like. Meet the most forward-thinking producers and products from different countries, taste dishes you never thought possible and indulge during the cooking demonstrations.
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