Ben & Jerry’s launches vegan Cookie Dough ice cream
Good news for vegan ice cream lovers! Ben & Jerry’s is adding two new flavors to its Non-Dairy range. Finally, vegans can also taste why everyone is so enthusiastic about Cookie Dough.
The company started its Non-Dairy range in 2016 with four flavors; by now, that number has doubled. Still, it took a while for the most requested flavor to join the range. The Chocolate Chip Cookie Dough flavor has long been a favorite among Ben & Jerry’s fans. “Our biggest challenge was creating a Cookie Dough flavor that stands alongside the original, but we succeeded,” says Ben & Jerry’s flavor guru Sarah Fidler. Thanks to this dairy-free version, vegans and people with lactose intolerance can now also enjoy this ultimate comfort ice cream.
Caramel Cluster
The other new flavor is exclusive to the Non-Dairy range and consists of a chocolate ice cream base with peanuts, caramel fudge and salted caramel swirls. For now, these flavors are only available in the United States; unfortunately, it is not yet known when they will come to the Netherlands. In the meantime, we can simply enjoy their other Non-Dairy flavors, such as Chunky Monkey or Chocolate Fudge Brownie.
