Big Green Egg Experience

Remember? Our giveaway from a while ago? In collaboration with Big Green Egg and EGG expert Jeroen Hazebroek, FavorFlav organised the ultimate Big Green Egg Experience in Westerpark for Amsterdam’s cosiest group of friends.

And wow, what an appliance an EGG is. Together with Jeroen, the participants prepared their own elaborate meal. They started with freshly baked bread, made extra smokey by cooking it in the EGG. Jeroen then showed them how to make the ultimate salmon fillet without it drying out. The next course was the most tender cut of beef, served with grilled vegetables. The outdoor dinner ended with a red fruit crumble. Indeed, from the EGG. You can find the recipe here.

Want to make: crackers with creamy herring

Mini & MiniMax

The Experience took place in Westerpark, made possible in part by the easy portability of the Big Green Egg MiniMax; one of the portable versions of the EGG. The Mini is ideal for grilling for two to four people, while the Max has enough space for four to six people. These smaller EGGS are no less impressive than their larger siblings in terms of performance and possibilities. And they are also considerably more affordable.

EGG Workshops

Would you, like these lucky winners , like to expand your skills and techniques on the Big Green Egg? You can! With one of these workshops, you’ll become a true EGG pro in no time. An expert will teach you all the (basic) skills you need. How can you be sure that a course is worth it? Big Green Egg has created an official quality mark for this purpose, guaranteeing a professional workshop. Our tip: choose Jeroen Hazebroek’s.

Need inspiration?

Looking for inspiration? Be sure to take a look at Enjoy!: Big Green Egg’s magazine. In it, you’ll discover the many cooking techniques and possibilities the EGG has to offer.