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Chove: crunchy, gooey chocolate
A cross between chocolate, a cookie and a bonbon, you just can’t stop eating Chove’s chocolate.
door Emma de Thouars
Chove stands for chocolate love, and we’re in love too. Founder Laura Kokkiadi was born in Greece, but has been living in the Netherlands for quite some time now. She missed glyka, typical Greek chocolate and petit fours, so she had no choice but to start making them herself.
Favorites
Online, you can order a box with different pieces of chocolate. The chunks are nice and big, and each one is absolutely delicious. Favorites include the crisper, mounty milk chover and choco baklava. Some pieces are made of firm chocolate, while others are gooey on the inside or wonderfully crunchy. It’s very difficult to stop eating—just one more.
