Club Hart Live: an old-fashioned evening of enjoyment with shared dining by top chef Julius Jaspers
We recently wrote about the delicious new trend: culinary entertainment. Eatertainment, if you like. Enjoying a delicious dinner while being entertained by an intimate concert sounds like music to your ears, doesn’t it? During the evenings at Club Hart Live, various artists and shared dining are on the menu, under the direction of chef Julius Jaspers.
Good old times
We predicted it a few years ago: the return of the ‘dinner dance’. When we go out to eat, we increasingly want to be entertained. Clubs still can’t open, but of course we do want to enjoy great music. Why not combine it with going out to dinner?
Club Hart Live
For artists, a restaurant setting is a fun opportunity to perform after all. That’s what they do at the new Club Hart Live, located in an Amsterdam TV studio, where no fewer than 100 guests can enjoy shared dining, dance and drinks. Artists such as VanVelzen, Ruben Hein, Najib Amhali, 3JS, Edsilia Rombley, Dominic Seldis and many others are taking to the stage here again to entertain the Netherlands the old-fashioned way.
Top chef Julius Jaspers in da house
The menu at Amsterdam’s Club Hart was created by top chef Julius Jaspers. And that’s something you can safely leave to the well-known chef from television shows such as Topchef and author of (around twenty) excellent cookbooks (tip: his latest Het complete BBQ boek—we’re fans!).
Julius: ‘I love it when people stand up and open a club at precisely this time, where audiences can enjoy live entertainment and delicious food. Together with a fantastic team and the kitchen brigade, we will treat our guests to a culinary experience every evening.’
You’ll want to be there
Tickets to attend the live shows are now on sale. More information and tickets can be found here. In addition to attending the intimate live shows at Club Hart Live, you can also watch remotely via a livestream. You’ll pay less, of course, but you’ll have to pour your own bubbles.
Also read:
- Recipe: Julius Jaspers’ ratatouille
- Recipe: how to make an amazing T-bone steak
- Recipe: Julius Jaspers’ warm potato salad
