Cold avocado soup

From classic guac to trendy toast, the popularity of the avocado shows no signs of ending. That’s why here’s this recipe for creamy, cold avocado soup.

Method

Cut 1 avocado into cubes and set aside . Using a hand blender or blender, purée the remaining avocados, the baby spinach and the ice cubes with the olive oil, lime juice and sparkling water. Season with salt and pepper.

Divide the soup between four bowls and garnish with the avocado cubes, basil, radish and toast. Just before serving, sprinkle the paprika over the soup, with a little extra salt, pepper and olive oil.

Recipe (partially adapted) & image: Saveur