Food stories

Crazy About Cheetos? Here’s How to Give All Your Food a Cheetos Twist

cheetos duster

Whether you like it as a country or not, the fact is that the United States is truly light-years ahead when it comes to snacks (and fast food). While we have to wait here for years for a new Lay’s flavor (and then it’s something strange like mayonnaise fries), on the other side of the ocean they really have the most delicious flavors just waiting to be picked up.

Foto van culinair journalist Wieke Veenboer

Take Taki’s, for example: such a huge hit in the Netherlands, yet only available at sky-high prices in certain shops. I genuinely don’t understand why Lay’s or Croky hasn’t thought: let’s just copy that concept literally, instead of once again asking consumers to come up with some flavor that’s bound to flop.

But anyway, before Taki’s became popular, there were already Flaming Hot Cheetos. People have been bringing them back from America for years, and rightly so: those things are absolutely divine. And seriously spicy too, so you have to be into that. Although that’s clearly not a problem; people are so obsessed with them that they even want to put them on all their food. And now they can.

Cheetos launches the Cheetos Duster

The Duster is a device produced by Cheetos that you put your chips into, after which they are ground into powder. And then you can sprinkle that over all your food. Delicious. And since those Flaming Hot Cheetos are hard to come by, we can easily use the cheese variety here; I seriously think it would be pretty tasty mixed into a big plate of nachos. Even better (but then don’t use the cheese variety): use it for your crispy chicken wings.

Or sprinkle it over your loaded fries, for example. The options are endless, but unfortunately the number of devices isn’t. So keep this site bookmarked to see whether it comes back in stock. But hey, one extra tip from Yours Truly: I think this would work perfectly well with another type of food processor too. Definitely worth trying.

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