Eating 6 Michelin stars: you can do it at this drive-thru in Rotterdam!
The coronavirus measures are not stopping chefs from doing what they are passionate about: cooking and treating guests. This new initiative is further proof of that, with four star chefs joining forces for a drive-thru in Rotterdam.
Rotterdam chefs Fred Mustert** (Restaurant Fred), Erik van Loo** (Parkheuvel), Mario Ridder* (Restaurant Joelia) and Jos Grootscholten* (Restaurant Perceel) are joining forces for a 6-star drive-thru.
Culinary delights
And as you might expect, this is no ordinary drive-thru, so forget hamburgers and fries—instead, expect culinary delights such as (a selection from the menu): Joelia’s likkepot, with crab and caviar, ravioli with Bresse chicken from Parkheuvel, scallop with foie and truffle from Fred, and a cheese platter from the fromager of the year.
Vroom, vroom!
You can put together the exclusive dinner from the top chefs yourself, choosing a starter, main course, dessert and supplements from the various star chefs, and all you have to do is pick it up at the drive-thru on the grounds of Excelsior Rotterdam. Between 16:00 and 17:30, the hot dishes will be handed over cold, and after 17:30 they will be handed over hot as standard. You can order via chefstableontour.
Image: scallop with foie and truffle from Fred Mustert
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