Eating omelet all day
Every weekend, I look forward to an omelet with cheese and bacon in the morning. Would you rather eat omelet all day? Try these combinations.
Kale
Kale in your egg may sound very fit-girl. But add some ricotta, goat cheese or Parmesan and you’ll balance that out in no time. And it’s simply delicious.
Asian chicken
Maybe not the most suitable breakfast, but an omelet with an Asian twist absolutely shouldn’t be left off the list. Add some chili flakes and fish sauce to the beaten egg. Fill the omelet with fried chicken thighs, ketjap and spring onion, bean sprouts, mint and coriander.
Chorizo, spinach and feta
Fry the chorizo until nicely rendered and extra crispy; together with the feta, the Spanish sausage makes your omelet wonderfully salty. Make sure to drain the fried or blanched spinach well beforehand, so your egg isn’t sitting in green liquid.
Also read:
