feed me sweet

Got (room-soft cinnamon) buns?

cinnamonroll

The FavorFlav editorial team was recently served the most delicious cinnamon buns. So delicious that the plates were enthusiastically licked clean and even the pastry box had to suffer the consequences.

Foto van culinair journalist Lize Hoffmanns

How do you make those divine Cinnabon cinnamon buns yourself?

Make them at home

Buns so soft and sticky that you’ll want to keep eating them forever. It’s a lot more affordable to make them at home than to buy them from the pastry giant. Luckily, this copycat tracked down the recipe—or at least something very similar. Better well stolen than badly invented, right?

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