How to make a real Russian salad

A Russian salad is the perfect mix of crunchy vegetables, creamy mayonnaise, and a hint of heat from pickles and curry. Whether you stick to the original recipe or give it your own twist. And according to Julius Jaspers, this delicious salad should not be missing from the Christmas table either. 

• Cut the potato, celeriac and carrot into equally sized cubes, and blanch separately until al dente (briefly cook in boiling water), then rinse with cold water and drain.
• Mix the potato, celeriac, carrot, tomato, pickle, eggs and parsley with the mayonnaise and season with salt and pepper. The classic cook also sprinkles some curry powder through the salad.