Just Bread

You didn’t even know that there were so many different types of bread. 

A book about bread. The Modernist Cuisine is the institute known for its technical and scientific approach to the culinary world. With its commitment to innovation and discovery, it is now releasing the book: The Modernist Bread, the art and science.

The book takes you through the history and science of bread, and how ingredients come together to make it. The endless possibilities in techniques and recipes are also explored. The project took years to complete, resulting in two thousand pages and three thousand photographs of bread.

Source: Eater