Luxury lovers alert! Here you can eat four Michelin stars and the world’s most prestigious champagne
The prestigious two-star Ciel Bleu Restaurant at Hotel Okura Amsterdam presents Ciel Bleu’s Refined Nights, an exclusive series of culinary evenings dedicated to exceptional ingredients. On selected Thursdays, the menu revolves around one extraordinary product. Ranging from winter truffle and Krug Champagne to caviar and autumn truffle.
Every evening promises a celebration of luxury, flavour and craftsmanship. Ciel Bleu Executive Chef Arjan Speelman speaks passionately about the special evenings: “It is a privilege to work exclusively with the finest products and to give our guests a culinary highlight night after night. Some of these ingredients are so versatile that you can create an entire menu around them. With Ciel Bleu’s Refined Nights, we bring exceptional ingredients to their full expression. These are culinary evenings you will never forget.”
February: Winter truffle
Oh, truffles! Lovers of the underground fungus never tire of talking about the fragrant and scarce truffle. And where better to talk about it than during an exclusive winter truffle evening at Ciel Bleu on 27 February? This evening centres on the rich and intense aromas of the prized winter truffle. Each dish highlights the depth and complexity of this seasonal ingredient. Combined with a selection of exceptional wines from the Italian winery Gaja in Barbaresco (Piedmont), it is guaranteed to be a memorable evening at Ciel Bleu.
April: Krug’s elegance
During the Thursday evening in April, haute cuisine comes together with the refined elegance of Krug Champagne, the crown jewel among champagnes. The special menu is created by the chefs of Ciel Bleu and restaurant De Treeswijkhoeve. Both restaurants are Krug Ambassadors and ensure a perfect interplay between the dishes and the world’s most prestigious champagne. Four Michelin stars, one unforgettable experience – and a smoking credit card, because something this luxurious comes with a price tag.
June: Finest caviar
19 June, a warm summer evening of pure indulgence at Ciel Bleu. The finest varieties of caviar take centre stage, elevating this luxurious speciality to new heights. Each dish is an ode to the refinement of caviar, perfectly complemented by carefully selected wine pairings.
November: Autumn truffle
As the grand finale of the Ciel Bleu’s Refined Nights series, Ciel Bleu introduces the refined flavours of the season with an exclusive autumn truffle evening. The earthy elegance of autumn truffles shines in a masterfully composed menu. Here too, each dish is carefully paired with exceptional wines that enhance the truffle’s rich, nuanced flavour.
Reservations for Ciel Bleu’s Refined Nights
The special evenings can be booked via the Hotel Okura Amsterdam website or by sending an email to reservations@okura.nl.
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