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Make hummus like a chef

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Homemade hummus can be made in (most cases) no time at all and tastes so much better than the supermarket version. And you can vary the ingredients endlessly.

Foto van culinair journalist Nora van den Heuvel

For example, you can add some hot sauce – such as Sriracha – as Ina Garten suggests. Or go for a very healthy option and mix in avocado or beetroot.

Do you want completely fresh, chef-proof hummus? Television host Alton Brown swaps canned chickpeas for the fresh variety, but of course this does take extra time. Chickpeas need to simmer on the stove for quite a while.

View all the recipes here.


Source:

Popsugar

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