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Make hummus like a chef

Homemade hummus can be made in (most cases) no time at all and tastes so much better than the supermarket version. And you can vary the ingredients endlessly.

door Nora van den Heuvel
Do you want completely fresh, chef-proof hummus? Television host Alton Brown swaps canned chickpeas for the fresh variety, but of course this does take extra time. Chickpeas need to simmer on the stove for quite a while.
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