Food

Making cronuts at home

cronut

The cronut craze has pretty much died down by now, but that doesn’t make this croissant-donut hybrid any less delicious. Here’s how to easily make this flaky sweet snack at home. All you need is puff pastry.

Foto van culinair journalist Emma de Thouars

Okay, and toppings if you feel like it, but sugar and cinnamon alone are more than enough. During the cronut’s heyday in 2013, a whole lot of recipes for the homemade version appeared. But most of them had you make your own puff pastry first. Of course, nobody wants that. So just grab one of those square sheets from the freezer section and start baking.

These ingredients are better bought ready-made

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