McDonald’s is changing quite a bit about their burgers: the Big Mac is getting even better
When it comes to Maccie, I believe that you should never change a winning team, and fortunately, they seem to be realizing that more and more themselves. It works best when you simply keep your gems on the menu. And yes, I actually count the McRib among them too: why do so many burgers come and go when they secretly know that the McRib simply deserves a permanent spot?
Alright, maybe that will happen someday, but until then, they are at least busy perfecting our favorite burgers. McDonald’s has announced that it is going to make major changes to its permanent range.
The Big Mac is getting even better
And by changes, I mean improvements: they are going to use a slightly softer bun, which means it will be toasted to an even more golden brown. But the onions will taste better too, because they will be grilled right in the burger. According to Maccie, this gives them a ‘juicier, caramelized flavor’. Sounds good.
And there is even more good news for Big Mac lovers: they have also increased the amount of sauce per burger. LOVE IT. By the way, the aforementioned improvements will be introduced for the Big Mac, cheeseburger and hamburger. The Quarter Pounder and Big Tasty will unfortunately have to wait a little longer, but hopefully that will change soon too.
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