Meat from the charcoal grill

From dry-aged ribeye and Iberico spareribs to waygu burgers: at the newly opened De With in, you guessed it, Rotterdam’s Witte de Withstraat, you can enjoy your favorite cut of meat from the charcoal grill. 

With chef Olaf Oldenburg in the kitchen, it can hardly be anything but delicious. He specializes in charcoal-grilled dishes and is second to none when it comes to creating burgers. Prefer no meat? Don’t worry: the menu also features a few meat-free dishes, each with a subtly smoky grilled flavor. Fancy a drink? You can do that here too. The drinks menu features plenty of cocktails: from a classic mojito to a tiki toki jungle bird with dark rum.

De With
Witte de Withstraat 81, Rotterdam