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New: V’gan magazine

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Do you eat vegan or intend to do so more often? Good news! A new glossy about a vegan lifestyle has been launched: V’gan magazine. The magazine is packed with recipes, expert tips, hotspots, information and developments in the field of vegan food and drink. 

Foto van culinair journalist Lisa van Dijk

The magazine is filled with recipes and stories for everyone interested in plant-based food. It does not want to position itself as a health freak or a world improver, but rather promote vegan food in a positive way. V’gan is published four times a year and has been on the shelves at Ap since 12 April.

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