Vodka and Sour Belts Ice Pops Are a Thing—and Here’s How to Make Them
Who doesn’t love ice pops? Add alcohol to the mix and you’ve got heaven on a stick. With this recipe, you can make incredible vodka and sour belt ice pops. Perfect for both sourpusses and sweet tooths!
If you’ve been following us for a while, you won’t have missed it: we love frozen alcoholic treats. We’ve already had Blue Frozen Margaritas, made Pink Vodka Slush Puppies and Frozen Watermelon Mules. And the frozen boozy beauties watermelon mojito ice pops were more than worth making too! Now we’re completely in love again with an old favorite: ice pops with vodka and sour belts. Like vodka gummy bears, but colder. It looks fascinating and tastes… unusual. Want to make them? Here’s how:
How to make vodka and sour belt ice pops
Cut the sour belts into small pieces and fold them slightly so they don’t all remain on the bottom. Fill the ice pop molds with Sprite or 7UP and vodka, entirely to your taste. In this video, we show you how incredibly simple it is.
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