Noma on the Big Screen

A must-see documentary about the world-famous restaurant in Copenhagen.

“Noma: My Perfect Storm”

Starting tomorrow, the documentary “Noma: My Perfect Storm” will be available to watch online and later in cinemas as well. In the documentary, Rene Redzepi talks about his world-famous restaurant in Copenhagen and how his culinary philosophy has contributed to the chef’s success. We also get a glimpse into Redzepi’s inner circle, which includes Claus Meyer and Tage Ronne. A must-see. Watch the trailer here.

“Noma: My Perfect Storm,” directed by Pierre Deschamps and produced by Documentree Films, in cinemas and on demand via on iTunes from Friday.

Food Art

The FavorFlav editorial team can never get enough of photos of food, especially when they are as beautiful as those by Marie Cécile Thijs. In Thijs’s new book there are 65 photos portraying food, all equally dreamy and surreal. We see still lifes of floating chickpeas, flying lemons and bleeding beetroot.

‘Food Portraits’ is a publication by EPFAP Publishing

Food Startup of the Year

Seaweed pasta: it’s sustainable, flavorful and low in carbohydrates. Willem Sodderland of the company Seamore came up with this pasta and won the award for the most innovative food startup of 2015. Whether you can make a tasty pasta carbonara with it, of course, remains to be seen.

Sources: IMDB, Eduard Planting
Image: shot from “Noma: My Perfect Storm”