Pasta with Ricotta and Basil

Simple and packed with fresh ingredients—that’s what a summer meal should be. So this pasta from The New York Times is absolutely perfect. 

Put zucchini, onion, Parmesan, ricotta, lemon (lemon is one of our favorite flavors) and basil on your shopping list. You probably already have the pasta and garlic at home.

View the recipe here.  Having trouble with ounces and pounds? This converter will help you.

Text:

Nora van den Heuvel

Photography:

Karsten Moran