P&T with raspberries and nectarine

Deliciously summery and something different from a gin and tonic for a change: try making this P&T with Pisco and fruit. No shaker is needed and you can have it on the table in no time.

text: Ingmar Voerman > this article previously appeared on ingmardrinkt.nl

Julian Bayuni of Vesper in Amsterdam says this about his cocktail:
‘An easy-to-prepare cocktail with Pisco, the Peruvian grape distillate you already know from the irresistible cocktail Pisco Sour.’

‘But this spirit works wonderfully in many other cocktails too. Leave that shaker at home, these long drinks are simply made by pouring the ingredients into the glass and giving them a ‘gentle stir’.’

Method:
Fill a highball glass with ice. Pour the pisco into the glass and top with the tonic. Garnish with slices of nectarine and raspberries.