Chocolate spread with hagelslag crunch

Creamy dark chocolate spread with crunchy hagelslag, HAGELPASTA is the bread topping we actually can’t understand didn’t exist long ago.

Invented by grandpa Henk when his grandsons put chocolate spread on a sandwich, topped with a layer of hagelslag. “Of course, all of that should simply be sold together in one jar,” they thought. And that’s what happens now.

Creamy crunch
The spread is made with pure chocolate and you can clearly taste it, but at the same time, it’s also very creamy. The spread isn’t too sweet and is packed with hagelslag with a crunchy center. Put this on a good sandwich with a generous layer of butter and it feels like you’re eating cake.

No artificial fragrances or colourings or preservatives have been added, which we also like. HAGELPASTA is available at various delicatessens throughout the country. Check the website to see which one is closest to you.