Recipe: Apple Pie Oatmeal

As a vibrant follow-up to The Radiant Table, Morgane van Marcke wrote her second vegan cookbook, called Dinner Served. The book consists of more than 60 plant-based recipes that are nutritious, simple and incredibly tasty. According to Morgane, plant-based food should never be bland or boring after all – and this apple pie oatmeal certainly isn’t!

Morgane: “A nutritious breakfast that tastes like apple pie and warms you up straight away. You only need a few ingredients to make this delicious recipe.”

How to make apple pie oatmeal porridge

• Put the apple pieces in a small saucepan with 50 ml water, the coconut blossom sugar and 1⁄2 tsp cinnamon. Cook them over medium heat until the water has evaporated and the apples are soft. You can always add a little extra water and continue cooking the apples.
• Put the oats, plant-based milk, maple syrup, 1⁄2 tsp cinnamon, vanilla extract and sea salt in a small saucepan and heat over medium heat.
• While stirring well, let the oatmeal thicken until it reaches the desired texture.
• Put the oatmeal in a bowl, place the apples on top or mix them into the oatmeal.
• Serve with plant-based yoghurt, pieces of pecan and, optionally, maple syrup.

Title: Dinner Served
Author: Morgane van Marcke
Price: €24,99
Publisher: Borgerhoff & Lamberigts

Also read:

• “My mother’s apple pie is the best,” according to everyone
• Recipe: apple pie toastie
• Crazy delicious: how to make apple pie nachos