feed me sweet
Recipe: Baileys white chocolate cheesecake
You know the ones: food tutorials that look insanely delicious, but ultimately turn out to be just a little too complicated to make yourself. Today, a delicious cheesecake from our colleague Lilian for your to-do list that really is super easy. This Baileys white chocolate cheesecake is made in the Airfryer and tastes heavenly!
door Lauretta Baarends
How to make the cheesecake
- Crush the chocolate chip cookies in a blender and briefly melt the butter in a warm Airfryer.
- Mix the crushed chocolate chip cookies into the melted butter. Then line a greased baking tin with the layer of cookie crumbs. This will be the base.
- Put the cream cheese, crème fraîche, sugar and vanilla extract in a bowl and mix until smooth. Then add the eggs and Baileys and mix everything together well.
- Melt the white chocolate in a small bowl in a warm Airfryer, pour it into the batter and mix everything together well one final time.
- Pour the batter into the cake tin and bake the cheesecake for approximately 50 minutes at 160 degrees in a preheated Airfryer.
- Decorate the cheesecake with white chocolate shavings and sprinkles, then dig in.
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