feed me sweet
Recipe: boozy chocolate cake (and yes, you want this)
Gingerbread cookies, Christmas wreath cookies, hot chocolate and oliebollen: we want it all in December. Can’t get enough of all those delicious treats either? Then try this Rocky Road with Licor 43.
door Lauretta Baarends
The Rocky Road is filled with different kinds of nuts, cranberries, mini marshmallows and, of course, Licor 43. Easy to make and impossible to resist, as became clear when I made it and took it to the office. Within ten minutes, only a few crumbs were left and I was a shoo-in for colleague of the week. Ha!
How to make that Licor 43 Rocky Road
- Line a baking tray with parchment paper
- Melt the chocolate au bain-marie
- Coarsely chop the nuts and cranberries
- Combine the mini marshmallows, chopped cranberries and nuts in a bowl
- Stir the Licor 43 into the melted chocolate
- Then pour the melted chocolate over the mini marshmallows, cranberries and nuts and mix together so everything is coated in chocolate
- Spread everything out on the baking tray and press down gently
- Distribute the remaining marshmallows over the chocolate
- Then leave to set in the fridge for at least 2 hours
Tip: does the chocolate seize as soon as you add the Licor 43? Then add a little water at a time until the chocolate has melted again.
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