feed me healthy
Recipe: cavolo nero salad with apple, nuts and pomegranate
This starter, a cavolo nero salad with apples, walnuts and pomegranate, is rich in flavors and colors. And thanks to its freshness, it’s a wonderful start to the evening (tip: serve it to kick off your Christmas dinner!)
door Lauretta Baarends
How to make it
- Make the vinaigrette and let it rest for a moment
- Cut the Marlene apple into slices
- Toast the pumpkin seeds in a dry frying pan until lightly browned
- Cut the pomegranate in half and remove the pomegranate seeds
- Assemble the salad by mixing all the ingredients and season with the mustard vinaigrette.
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