Recipe: crispy cavolo nero from the Airfryer

Are you looking for a surprisingly crunchy snack that is also packed with healthy nutrients? This crispy cavolo nero from the Airfryer is a quick, easy and tasty way to serve your vegetables in a new way. With just a few ingredients, you can put a crunchy snack or a special addition to your meals on the table in no time.

• Tear the leaves from the long stems of the cavolo nero. Do not use the stems.
• Cut the leaves into equal pieces of 6 to 8 cm.
• Place them in a large bowl and briefly but thoroughly massage in the olive oil and salt flakes.
• Place half of the cavolo nero in a single layer in the Airfryer and bake for 8 minutes at 150 °C. Shake the basket halfway through.

• Open the drawer, shake it again briefly and let the crispy cavolo nero cool in the basket for 5 minutes.
• Repeat steps 2 and 3 with the remaining cavolo nero.